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• The effects of the shook swarm technique on honey bee (Apis mellifera L.) colony productivity and honey quality
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• Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys
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• Absorption of volatile compounds in honey from stored spices
• Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens.
• Molecular epidemiology of Paenibacillus larvae larvae and incidence of American foulbrood in Argentinean honeys from Buenos Aires province
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• Antibacterial activity of selected Portuguese honeys
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• Differentiation of Ascosphaera apis isolates by rep-PCR fingerprinting and determination of chalkbrood incidence in Argentinean honey samples
• Minerals in honey: environmental, geographical and botanical aspects.
• Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES).
• Optimum brood size for artificial propagation of the stingless bee, Scaptotrigona mexicana
• Fungicidal potential of different Iranian honeys against some pathogenic Candida species.
• Determination of honey quality components by near infrared reflectance spectroscopy
• Antimicrobial activity of some Argentinean wild plant essential oils against Paenibacillus larvae larvae, causal agent of American foulbrood (AFB)
• Biochemical composition of honeys produced in Turkey
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• Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis.