Erratum TANANAKI, C; THRASYVOULOU, A; MENEXES, G (2005) Absorption of volatile compounds in honey from stored spices. Journal of Apicultural Research 44(2): 71–77.

publication date: Sep 30, 2005
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Journal of Apicultural Research 
Vol. 44 (3) pp. 132 - 132
DateSeptember 2005
Article TitleErratum TANANAKI, C; THRASYVOULOU, A; MENEXES, G (2005) Absorption of volatile compounds in honey from stored spices. Journal of Apicultural Research 44(2): 71–77.
Author(s)C Tananaki, A THrasyvoulou, G Menexes
AbstractCorrection to SUMMARY Replace ‘cinnamon’ with ‘cumin’ on line 5 of the SUMMARY. The line should read: ‘…honey, whereas coffee resulted in one volatile compound in honey, peppermint two, sage three, cumin four,’.
KeywordsNone
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